Printable Recipe
Homemade Crispy Hash Browns with Sauce
Crispy homemade hash browns served with a smooth, creamy cheese sauce.
Prep time
about 10 minutes
Ingredients
10
Steps
8
Filed under: fried.
Source channel: Ricette Fresche
Key ingredients
Potatoes, Corn starch, Paprika, Butter, Wheat flour.
Ingredients
- Potatoes
- Corn starch
- Salt
- Pepper
- Paprika
- Oil
- Butter
- Wheat flour
- Milk
- Cheese
Method
- Grate the potatoes.
- Mix grated potatoes with corn starch, salt, pepper, and paprika.
- Form the mixture into patties or desired shape.
- Cook the hash browns in oil until golden and crispy, ensuring they are not greasy.
- In a separate pan, melt butter and add wheat flour to make a roux.
- Gradually add milk to the roux, stirring constantly to make a sauce.
- Add cheese, salt, and pepper to the sauce and stir until melted and smooth.
- Serve the hash browns with the cheese sauce.