beeffriedunder 1 hour
Homemade Dumplings
Homemade dumplings with a cabbage and meat filling, handmade wrappers and a garlic soy dipping sauce.
From YouTube · Aug 3, 2023
Homemade dumplings with a cabbage and meat filling, handmade wrappers and a garlic soy dipping sauce.
1 hr
Prep time
10 min
Cook time
1 hr 10 min
Total time
4 servings
Yield
Ingredients
20 ingredients- For the wrappers:
- 300 g all-purpose flour
- 1/4 teaspoon salt
- 150 g water
- For the filling:
- 300 g cabbage, finely diced
- 1 teaspoon salt, for the cabbage
- 2 green onions, finely chopped
- 200 g ground pork, chicken or beef
- 1 large egg
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons sesame oil
- 1/4 teaspoon salt
- For the dipping sauce:
- 2 tablespoons neutral oil
- 4 garlic cloves, crushed
- 1/4 cup soy sauce
- 2 teaspoons sugar
Method
13 steps- Combine the flour and 1/4 teaspoon salt in a large bowl.
- Gradually add the water and mix until a dough forms. Knead until smooth, cover and rest for 30 minutes.
- Place the cabbage in a bowl, add 1 teaspoon salt and leave for 20 minutes.
- Combine the ground meat, egg, sugar, soy sauce, cornstarch, sesame oil and 1/4 teaspoon salt.
- Squeeze as much liquid as possible from the cabbage, then add it to the filling with the green onions.
- Mix until the filling is thoroughly combined and slightly sticky.
- Divide the rested dough in half. Roll each half into a log and cut it into evenly sized pieces.
- Flatten and roll each piece into a thin round wrapper.
- Place a spoonful of filling in the centre, fold the wrapper and pinch or pleat the edges firmly closed.
- Boil, steam or pan-fry the dumplings until the wrappers are tender and the filling is completely cooked.
- For the dipping sauce, heat the neutral oil over medium-low heat.
- Add the garlic and cook until fragrant. Add the soy sauce and sugar, bring briefly to a simmer, then remove from the heat.
- Serve the dumplings hot with the garlic-soy dipping sauce.
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