Printable Recipe
Pan Salami Pizza with Prepared Liquid Dough
This source explains how to cook and top liquid pizza dough in a frying pan, but it does not include the dough recipe itself.
Yield
2–3
Ingredients
5
Steps
9
Filed under: greek, meat, stovetop, vegetarian.
Source channel: Culinary Trends
Key ingredients
prepared liquid pizza dough; recipe not supplied by source, sliced salami, grated mozzarella or other melting cheese, Olive oil, as needed for the pan, Oregano, salt and black pepper,.
Ingredients
- 2 cups prepared liquid pizza dough; recipe not supplied by source
- 1 cup sliced salami
- 1 cup grated mozzarella or other melting cheese
- Olive oil, as needed for the pan
- Oregano, salt and black pepper, to taste
Method
- Prepare a liquid pizza dough using a separate trusted recipe.
- Heat a frying pan and add a small amount of olive oil.
- Pour in 2 cups of prepared liquid dough.
- Cook until the base is set and golden; the source does not state the heat level or duration.
- Top with the cheese, salami and seasonings.
- Cover the pan.
- Continue cooking until the dough is cooked through and the cheese has melted.
- The source does not state the final cooking time.
- Slice and serve hot.