greekmeatstovetop
Pan Salami Pizza with Prepared Liquid Dough
This source explains how to cook and top liquid pizza dough in a frying pan, but it does not include the dough recipe itself.
From YouTube · Jan 5, 2026
This source explains how to cook and top liquid pizza dough in a frying pan, but it does not include the dough recipe itself.
1 pan pizza, serving 2–3
Yield
Ingredients
5 ingredients- 2 cups prepared liquid pizza dough; recipe not supplied by source
- 1 cup sliced salami
- 1 cup grated mozzarella or other melting cheese
- Olive oil, as needed for the pan
- Oregano, salt and black pepper, to taste
Method
9 steps- Prepare a liquid pizza dough using a separate trusted recipe.
- Heat a frying pan and add a small amount of olive oil.
- Pour in 2 cups of prepared liquid dough.
- Cook until the base is set and golden; the source does not state the heat level or duration.
- Top with the cheese, salami and seasonings.
- Cover the pan.
- Continue cooking until the dough is cooked through and the cheese has melted.
- The source does not state the final cooking time.
- Slice and serve hot.
Recipe notes
Helpful tips
- Use a frying pan with a well-fitting lid.
- Keep the heat moderate so the base does not burn before the top cooks.
- The liquid dough recipe, pan size, heat level and cooking times are missing.
- The previous vegetarian tag was incorrect because the recipe contains salami.
Equipment
- Frying pan with lid
- Spatula
- Mixing jug for prepared dough
Storage
Refrigerate leftovers for up to 2 days and reheat thoroughly.
Additional tips
- Incomplete source: the liquid dough recipe and all cooking times are missing.
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