Printable Recipe
Homemade vegan coffee creamer 3 ways
A creamy cashew-based vegan coffee creamer prepared in maple almond, pumpkin spice and salted caramel variations.
Ingredients
9
Steps
5
Filed under: dessert, vegan, vanilla, coffee.
Source channel: More Salt Please
Key ingredients
soaked cashews, vanilla extract, pinch of salt, TBS maple syrup, almond extract.
Ingredients
- 1/2 cup soaked cashews
- 1 1/2 cup water
- 1/2 tsp vanilla extract
- pinch of salt
- 3-4 TBS maple syrup
- 1 tsp almond extract
- 1 TBS pumpkin pie spice
- 6 pitted medjool dates
- 1/3 cup warm water
Method
- Blend the cashew creamer base ingredients (cashews, water, vanilla extract, salt) in a high speed blender until silky smooth.
- For maple almond: add 3-4 TBS maple syrup and 1 tsp almond extract to the creamer and blend.
- For pumpkin spice: add 1 TBS pumpkin pie spice and 3-4 TBS maple syrup to the creamer and blend.
- For salted caramel: blend 6 pitted medjool dates with 1/3 cup warm water, 1/2 tsp vanilla extract, and a pinch of salt until smooth.
- If desired, blend the date paste separately in a food processor or blender, then gradually blend into the creamer until sweet enough.