Homemade vegan coffee creamer 3 ways
Recipe summary
A vegan coffee creamer base with three flavor variations: maple almond, pumpkin spice, and salted caramel, blended until silky smooth.
Ingredients
- 1/2 cup soaked cashews
- 1 1/2 cup water
- 1/2 tsp vanilla extract
- pinch of salt
- 3-4 TBS maple syrup
- 1 tsp almond extract
- 1 TBS pumpkin pie spice
- 6 pitted medjool dates
- 1/3 cup warm water
Method
- 1
Blend the cashew creamer base ingredients (cashews, water, vanilla extract, salt) in a high speed blender until silky smooth.
- 2
For maple almond: add 3-4 TBS maple syrup and 1 tsp almond extract to the creamer and blend.
- 3
For pumpkin spice: add 1 TBS pumpkin pie spice and 3-4 TBS maple syrup to the creamer and blend.
- 4
For salted caramel: blend 6 pitted medjool dates with 1/3 cup warm water, 1/2 tsp vanilla extract, and a pinch of salt until smooth.
- 5
If desired, blend the date paste separately in a food processor or blender, then gradually blend into the creamer until sweet enough.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from More Salt Please. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=C0568otp3NY
