beefsoupstew
Hungarian Goulash
This authentic Hungarian goulash combines tender beef, aromatic spices, and vegetables simmered to perfection, offering a comforting and flavorful meal.
From YouTube · Jun 20, 2024
This authentic Hungarian goulash combines tender beef, aromatic spices, and vegetables simmered to perfection, offering a comforting and flavorful meal.
15 min, estimated
Prep time
2 hrs 15 min, estimated
Cook time
2 hrs 30 min, estimated
Total time
6-8
Yield
Ingredients
22 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving723 kcal
- Fat
- 31g
- Carbs
- 70g
- Protein
- 48g
Whole recipe (8 servings): 5784 kcal
- US Customary Metric
- 1x 2x 3x
- 4 tablespoons Garlic Olive Oil
- 2.25 pounds Chuck Roast, cut into small pieces
- 2 cups Onion, minced
- 2 tablespoons Hungarian Sweet Paprika
- 1 tablespoon Salt
- 1 tablespoon Black Pepper
- 4 cloves Garlic, minced (1 tablespoon)
- 3 Tomatoes, chopped (or 1 can chopped tomatoes)
- 1 teaspoon Caraway Seeds
- 1 teaspoon Marjoram
- 1 large Red Bell Pepper, chopped
- 3 Parsnips, chopped
- 3 Carrots, chopped
- 1 tablespoon Worcestershire Sauce
- 8 cups Beef Stock (or as much as needed to cover all ingredients)
- 3 large Potatoes cut into small cubes
- 2 tablespoons Butter
- Fresh Parsley for garnish
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Method
26 steps- In a non stick fry pan over medium-high heat 2 tablespoons olive oil. When the oil is about 365 F / 190 C, add the beef and cook until nicely browned. Season with salt and pepper and reserve.
- In a Dutch oven add another 2 tablespoons olive oil. When hot add the onion and sauté until light golden brown. Add the Hungarian sweet paprika and sauté briefly, being careful not to burn it. Stir in the garlic and cook until fragrant. Add the chopped tomatoes and stir well. Sprinkle in the caraway seeds and marjoram and add the red bell pepper. Add the parsnips, carrots, and Worcestershire Sauce.
- Deglaze the frying pan you sauteed the beef with 2 cups of beef stock and pour stock and beef on top of the Dutch oven and all the vegetables. In that same pot, add one more cup of stock to cover all the ingredients. Bring to a boil, reduce the heat and let it simmer for about an hour. Add enough stock as needed and add the reserved potatoes and continue to cook for another hour or until the meat is tender and all the vegetables are cooked through. Adjust the seasoning with more salt and pepper if needed.
- Stir in butter, then turn off the heat. Garnish with fresh parsley before serving.
- Enjoy your Hungarian Goulash as a comforting soup or a hearty stew!
- Choose A High Quality Paprika
- When making Hungarian goulash, the quality of the paprika is crucial. Invest in a high-quality Hungarian sweet paprika to ensure the best flavor. The paprika not only adds a beautiful color but also a depth of flavor that's essential to the dish.
- Paprika comes in various forms—sweet, smoked, and hot. For an authentic Hungarian goulash, sweet paprika is the best choice. Hungarian paprika is known for its vibrant red color and sweet, mildly spicy flavor. You can find quality Hungarian sweet paprika at specialty stores or online. Look for brands that import directly from Hungary to guarantee authenticity.
- Storing Paprika
- To keep your paprika fresh and flavorful, store it in an airtight container away from light and heat. Paprika can lose its potency over time, so it's best to buy it in small quantities and use it within six months. Fresh paprika will have a bright red color and a robust aroma.
- Bonus Pro-Tip: Add A Splash Of Worcestershire
- For an extra layer of flavor, add a splash of Worcestershire sauce to the stew. It might not be traditional, but it enhances the umami flavors and gives the goulash a delicious twist.
- Understanding Umami
- Umami is one of the five basic tastes, along with sweet, sour, bitter, and salty. It's often described as a savory or meaty taste and is found in foods like soy sauce, tomatoes, mushrooms, and aged cheeses. Worcestershire sauce, with its complex blend of ingredients, is rich in umami, making it a perfect addition to enhance the depth of flavor in your goulash.
- Adding Worcestershire Sauce
- To incorporate Worcestershire sauce into your goulash, add it during the cooking process, just after you've added the broth and other seasonings. A small amount—about a tablespoon—can make a significant difference. It will blend seamlessly with the other flavors, enhancing the overall taste without overpowering the dish.
- Equipment - You can find the items below at our online store!
- Woll Non-Stick Fry Pan
- Staub Dutch Oven
- Garlic Olive Oil
- Digital In-Oven Thermometer
- Instant Read Thermometer
- Laser Thermometer
- Silicone Spatulas
- Silicone Baking Mat
- Chopper - Scrapper
Recipe notes
Helpful tips
- Use high-quality Hungarian sweet paprika for authentic flavor.
- Store paprika in an airtight container away from light and heat to preserve potency.
- Add Worcestershire sauce during cooking for enhanced umami flavor.
Equipment
- Woll Non-Stick Fry Pan
- Dutch Oven
- Digital In-Oven Thermometer
Additional tips
- Be careful not to burn the paprika when sautéing to prevent bitterness.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 723 calories
Fat: 31 g · Carbs: 70 g · Protein: 48 g
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