Italian No-Bake Orange Mousse

Ingredients

• 300 ml cold whipping cream
• 150 g sweetened condensed milk
• 1 large orange
• Finely grated orange zest, for decorating, optional

Method

1. Finely grate the zest from the orange and set some aside for decorating.
2. Squeeze the orange and measure 60 ml of juice. Strain out any seeds and excess pulp.
3. Pour the cold whipping cream into a chilled mixing bowl.
4. Whip the cream at medium speed until it forms soft peaks. Do not whip it until grainy or stiff.
5. In a separate bowl, stir the condensed milk and orange juice together until smooth.
6. Fold the orange mixture gradually into the whipped cream using a spatula, keeping as much air in the mousse as possible.
7. Divide the mousse between four small serving glasses.
8. Cover and refrigerate for at least 2 hours, until thoroughly chilled and lightly set.
9. Decorate with the reserved orange zest and serve cold.