Printable Recipe
Italian No-Bake Orange Mousse
A simple and refreshing no-bake Italian dessert with lemon flavor, perfect for satisfying sweet cravings.
Prep time
10 min
Cook time
0 min
Total time
2 hrs 10 min
Yield
4
Ingredients
4
Steps
9
Filed under: puddings & custards, italian, over 1 hour.
Source channel: kuchenglück
Key ingredients
cold whipping cream, sweetened condensed milk, large orange, Finely grated orange zest, for decorating, optional.
Ingredients
- 300 ml cold whipping cream
- 150 g sweetened condensed milk
- 1 large orange
- Finely grated orange zest, for decorating, optional
Method
- Finely grate the zest from the orange and set some aside for decorating.
- Squeeze the orange and measure 60 ml of juice. Strain out any seeds and excess pulp.
- Pour the cold whipping cream into a chilled mixing bowl.
- Whip the cream at medium speed until it forms soft peaks. Do not whip it until grainy or stiff.
- In a separate bowl, stir the condensed milk and orange juice together until smooth.
- Fold the orange mixture gradually into the whipped cream using a spatula, keeping as much air in the mousse as possible.
- Divide the mousse between four small serving glasses.
- Cover and refrigerate for at least 2 hours, until thoroughly chilled and lightly set.
- Decorate with the reserved orange zest and serve cold.