beefdinnerground beef
Crispy Ground Beef and Potato Patties
A simple and comforting dish made with minced beef and potatoes.
From YouTube · Dec 6, 2025
A simple and comforting dish made with minced beef and potatoes.
15 min
Prep time
15 min
Cook time
30 min
Total time
4
Yield
Ingredients
5 ingredients- 450 g lean ground beef
- 1 large potato, approximately 300 g
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp neutral oil, for frying
Method
9 steps- Peel the potato and grate it coarsely into a clean tea towel or several layers of kitchen paper.
- Squeeze the grated potato firmly to remove as much excess moisture as possible.
- Place the potato in a bowl and add the ground beef, salt and black pepper.
- Mix until evenly combined, without excessively compressing the meat.
- Divide the mixture into eight equal portions and shape each one into a thin patty.
- Heat 1 tablespoon oil in a large skillet over medium heat.
- Add half of the patties and cook for 3 to 4 minutes on each side, until browned and completely cooked through.
- Transfer the cooked patties to a plate and repeat with the remaining oil and patties.
- Check that the centres have reached at least 75°C, then serve while hot.
Additional tips
- Handle raw ground beef carefully and clean all contacted hands, utensils and surfaces. Cook every patty completely through to an internal temperature of at least 75°C.
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