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Kacang Karang

Make Kacang Karang from Vinastar Channel with 7 ingredients and 4 clear steps.

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Make Kacang Karang from Vinastar Channel with 7 ingredients and 4 clear steps.

15 min
Prep time
20 min
Cook time
35 min
Total time
4 servings
Yield

Ingredients

7 ingredients
Per serving190 kcal
Fat
12g
Carbs
18g
Protein
5g

Whole recipe (4 servings): 760 kcal

  • 1 small egg (57 grams including shell)
  • 100 grams granulated sugar
  • 20 grams unsweetened cocoa powder
  • 15 grams milk powder
  • 1/8 tsp vanilla (too much vanilla powder makes it bitter)
  • 1/2 tsp salt
  • 200-250 grams chopped roasted nuts (you can use your favorite type of nuts (I used 250 grams))

Method

4 steps
  1. Combine all ingredients in a bowl.
  2. Pay attention to the temperature and duration of baking to influence flavor and texture.
  3. Shape the dough into small, thin pieces for a crispy result.
  4. Bake until cooked.

Recipe notes

Helpful tips

  • Buat adonan kecil dan tipis agar renyah.
  • Jumlah kacang dapat disesuaikan antara 200 dan 250 gram.
  • Suhu oven dan lama memanggang tidak tercantum.
  • Jumlah hasil dan ukuran porsi juga tidak tersedia.
  • Resep perlu diperiksa kembali dari video.

Equipment

  • Mangkuk adonan
  • Loyang
  • Kertas roti
  • Sendok

Storage

Setelah benar-benar dingin, simpan dalam wadah kedap udara.

Recipe inspiration

Inspired by Vinastar Channel

Watch video

Estimated nutrition

Per serving: 190 calories

Fat: 12 g · Carbs: 18 g · Protein: 5 g

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