Printable Recipe
Karaage Chicken
Make crispy Japanese karaage chicken marinated with soy sauce, sake, garlic and ginger, then coated and fried.
Prep time
10 min
Cook time
3 min
Total time
16 min
Yield
1-2
Ingredients
14
Steps
7
Filed under: chicken, japanese, fried, garlic, ginger.
Source channel: CHEF'S LABO 自宅で出来るプロの味
Key ingredients
Chicken thigh, Sugar, Soy sauce, Sake, Oyster sauce.
Ingredients
- 300 g Chicken thigh
- 0.5 tsp Salt
- 0.5 tsp Sugar
- 0.5 tbsp Soy sauce
- 1 tsp Sake
- 1 tsp Oyster sauce
- 0.5 tsp Garlic
- 0.5 tsp Ginger
- 0.25 tsp Toban Djan
- 1 piece Egg (50-55g without the shell)
- 1.5 tbsp All purpose flour (20g)
- some Corn starch / flour
- some Black pepper
- 2 tbsp Neutral oil
Method
- Marinate chicken thighs with salt, sugar, soy sauce, sake, oyster sauce, garlic, ginger, toban djan, and black pepper for at least 1 minute.
- Add egg and mix well.
- Coat the chicken with all purpose flour and corn starch.
- Heat neutral oil in a pan over medium heat.
- Slide the meat into the oil, shaking the pan occasionally to prevent sticking.
- Cook until browned on both sides, then remove from heat.
- Let the chicken rest for 3 minutes on paper towel before serving.