chickenjapanesefried
Karaage Chicken
Make crispy Japanese karaage chicken marinated with soy sauce, sake, garlic and ginger, then coated and fried.
From YouTube · Jan 24, 2026
Make crispy Japanese karaage chicken marinated with soy sauce, sake, garlic and ginger, then coated and fried.
10 min
Prep time
3 min
Cook time
16 min
Total time
1-2 servings
Yield
Ingredients
14 ingredients- 300 g Chicken thigh
- 0.5 tsp Salt
- 0.5 tsp Sugar
- 0.5 tbsp Soy sauce
- 1 tsp Sake
- 1 tsp Oyster sauce
- 0.5 tsp Garlic
- 0.5 tsp Ginger
- 0.25 tsp Toban Djan
- 1 piece Egg (50-55g without the shell)
- 1.5 tbsp All purpose flour (20g)
- some Corn starch / flour
- some Black pepper
- 2 tbsp Neutral oil
Method
7 steps- Marinate chicken thighs with salt, sugar, soy sauce, sake, oyster sauce, garlic, ginger, toban djan, and black pepper for at least 1 minute.
- Add egg and mix well.
- Coat the chicken with all purpose flour and corn starch.
- Heat neutral oil in a pan over medium heat.
- Slide the meat into the oil, shaking the pan occasionally to prevent sticking.
- Cook until browned on both sides, then remove from heat.
- Let the chicken rest for 3 minutes on paper towel before serving.
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