Printable Recipe
Karpatka Polish Pudding Cake
A printable Karpatka Polish Pudding Cake recipe card from Magie des Backens, with milk, eggs, sugar and starch and step-by-step instructions from the original YouTube video. Tags: baked, baking, cake and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Cook time
10 minutes
Servings
6
Ingredients
17
Steps
15
Filed under: baked, baking, cake, dessert, vegetarian.
Source channel: Magie des Backens
Key ingredients
milk, eggs, sugar, starch, vanillin.
Ingredients
- 350 g milk
- 2 eggs
- 100 g sugar
- 30 g starch
- vanillin
- 130 g butter
- 200 g cherries
- 50 g sugar
- 8 g starch
- 50 g milk
- 50 g water
- 45 g butter
- a pinch of salt
- a pinch of sugar
- 70 g flour
- 3 eggs
- powdered sugar
Method
- Heat 350 g milk.
- Mix 2 eggs, 100 g sugar, 30 g starch, and vanillin.
- Gradually add hot milk to the egg mixture while stirring.
- Cook until thickened.
- Add 130 g butter and cool the cream.
- Cook 200 g cherries with 50 g sugar and 8 g starch until clear.
- Cool the cherry jam.
- Heat 50 g milk, 50 g water, and 45 g butter.
- Add a pinch of salt, a pinch of sugar, and 70 g flour and cook the dough.
- Add 3 eggs to the dough and mix well.
- Shape dough in 18 cm diameter forms.
- Bake at 180°C for about 10 minutes.
- Assemble the cake with cream and cherry jam.
- Chill overnight.
- Dust with powdered sugar before serving.