Karpatka Polish Pudding Cake
At a glance
A printable Karpatka Polish Pudding Cake recipe card from Magie des Backens, with milk, eggs, sugar and starch and step-by-step instructions from the original YouTube video. Tags: baked, baking, cake and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 350 g milk
- 2 eggs
- 100 g sugar
- 30 g starch
- vanillin
- 130 g butter
- 200 g cherries
- 50 g sugar
- 8 g starch
- 50 g milk
- 50 g water
- 45 g butter
- a pinch of salt
- a pinch of sugar
- 70 g flour
- 3 eggs
- powdered sugar
Method
- 1
Heat 350 g milk.
- 2
Mix 2 eggs, 100 g sugar, 30 g starch, and vanillin.
- 3
Gradually add hot milk to the egg mixture while stirring.
- 4
Cook until thickened.
- 5
Add 130 g butter and cool the cream.
- 6
Cook 200 g cherries with 50 g sugar and 8 g starch until clear.
- 7
Cool the cherry jam.
- 8
Heat 50 g milk, 50 g water, and 45 g butter.
- 9
Add a pinch of salt, a pinch of sugar, and 70 g flour and cook the dough.
- 10
Add 3 eggs to the dough and mix well.
- 11
Shape dough in 18 cm diameter forms.
- 12
Bake at 180°C for about 10 minutes.
- 13
Assemble the cake with cream and cherry jam.
- 14
Chill overnight.
- 15
Dust with powdered sugar before serving.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Magie des Backens. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=uxK8Ya2BLww
Source details
Full credit remains with the original creator.
