Printable Recipe
Potato Casserole with Ground Meat and Vegetables
Make Potato Casserole with Ground Meat and Vegetables from Rezepte und Kochen with 16 ingredients and 10 clear steps.
Prep time
20 min
Cook time
30 min
Total time
50 min
Yield
4
Ingredients
16
Steps
10
Filed under: pork, potato, carrot, pepper, tomato, eggs.
Source channel: Rezepte und Kochen
Key ingredients
potatoes, ground meat, onion, carrot, red bell pepper.
Ingredients
- 4-5 potatoes
- 500 g ground meat (pork)
- 1 onion
- 1 carrot
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tomato
- 1 clove of garlic
- ½ bunch of parsley
- leek
- 100 ml cream (20-30%)
- 1 egg
- 150 g cheddar cheese
- salt to taste
- pepper to taste
- vegetable oil for frying
Method
- Boil potatoes for 7 minutes.
- Chop onion, carrot, bell peppers, tomato, garlic, leek, and parsley into small pieces.
- Fry ground meat with onion and vegetables.
- Grease the casserole dish with oil.
- Drain potatoes and slice them.
- Layer potatoes, ground meat, and vegetables in the dish.
- Whisk cream with egg and pour over the casserole.
- Sprinkle with grated cheese.
- Bake in preheated oven at 180°C for 10-15 minutes.
- Serve hot.