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Potato Casserole with Ground Meat and Vegetables
Make Potato Casserole with Ground Meat and Vegetables from Rezepte und Kochen with 16 ingredients and 10 clear steps.
From YouTube · Feb 2, 2026
Make Potato Casserole with Ground Meat and Vegetables from Rezepte und Kochen with 16 ingredients and 10 clear steps.
20 min
Prep time
30 min
Cook time
50 min
Total time
4 servings
Yield
Ingredients
16 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving550 kcal
- Fat
- 35g
- Carbs
- 30g
- Protein
- 30g
Whole recipe (4 servings): 2200 kcal
- 4-5 potatoes
- 500 g ground meat (pork)
- 1 onion
- 1 carrot
- 1 red bell pepper
- 1 yellow bell pepper
- 1 tomato
- 1 clove of garlic
- ½ bunch of parsley
- leek
- 100 ml cream (20-30%)
- 1 egg
- 150 g cheddar cheese
- salt to taste
- pepper to taste
- vegetable oil for frying
Method
10 steps- Boil potatoes for 7 minutes.
- Chop onion, carrot, bell peppers, tomato, garlic, leek, and parsley into small pieces.
- Fry ground meat with onion and vegetables.
- Grease the casserole dish with oil.
- Drain potatoes and slice them.
- Layer potatoes, ground meat, and vegetables in the dish.
- Whisk cream with egg and pour over the casserole.
- Sprinkle with grated cheese.
- Bake in preheated oven at 180°C for 10-15 minutes.
- Serve hot.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 550 calories
Fat: 35 g · Carbs: 30 g · Protein: 30 g
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