Potato Muffins

Ingredients

• 2 eggs
• 2 potatoes
• Butter (to grease the muffin tin)
• Vegetable oil
• 1 onion
• 1 carrot
• Mushrooms
• 2 garlic cloves
• Salt
• black pepper
• sweet paprika
• 150 g ricotta
• 3 tablespoons cornstarch
• 100 g cheese
• 100 g mozzarella cheese
• 3 tablespoons Greek yogurt or sour cream
• 1 garlic clove for the sauce
• Dill
• Pickle

Method

1. Rinse the potatoes well with water.
2. Chop the onions, carrots, mushrooms, and garlic finely.
3. Heat butter and vegetable oil in a pan and sauté the vegetables.
4. In a bowl, whisk the eggs with salt, pepper, and paprika.
5. Add the egg mixture to the potatoes and mix well.
6. Stir in 150 g ricotta and 3 tablespoons cornstarch.
7. Grease the muffin tin with butter.
8. Fill the mixture into the muffin tin and top with 100 g cheese and 100 g mozzarella cheese.
9. Bake in the oven at 180°C for 15 minutes.
10. For the sauce, mix Greek yogurt or sour cream with one garlic clove, dill, and diced pickles.