Potatoes with Eggs

Ingredients

• 2 pieces eggs
• 5 pieces potatoes
• 1 piece carrot
• 1 bunch parsley
• 50 grams butter
• 1 piece onion
• 2 cloves garlic
• 5 tablespoons cornstarch
• 1 cup flour (for coating)
• as needed ml vegetable oil (for frying)
• as needed grams breadcrumbs (for coating)
• 150 grams sour cream (for sauce)
• 2 tablespoons mayonnaise (for sauce)
• 2 pieces pickles (for sauce)
• as needed grams dill (for sauce)
• as needed teaspoon salt (to taste)
• as needed teaspoon black pepper (to taste)

Method

1. Boil potatoes in water until soft.
2. Let the boiled potatoes cool down and then mash them.
3. Chop onion, carrot, and garlic finely and sauté them in a pan with butter.
4. Mix the sautéed ingredients with the mashed potatoes and eggs.
5. Season with salt, pepper, and cornstarch and mix well.
6. Form the mixture into small portions, roll in flour, then in the egg mixture, and finally in breadcrumbs.
7. Fry in a pan with vegetable oil until golden brown on both sides.
8. For the sauce: mix sour cream, mayonnaise, pressed garlic, dill, pickles, and spices.
9. Serve the potato-egg snacks with the sauce.