Printable Recipe
Kimchi Stew
Kimchi stew is a warm, hearty, spicy, savory dish popular in Korean cuisine, made with fermented kimchi, pork, and various seasonings.
Prep time
PT10M
Cook time
PT30M
Yield
4
Ingredients
15
Steps
6
Filed under: pork, stew, stovetop, under 1 hour, korean, high protein.
Source channel: Maangchi
Key ingredients
kimchi brine, chopped aged kimchi, pound pork shoulder or pork belly, sliced, onion, sliced, green onions, chopped.
Ingredients
- 1/4 cup kimchi brine
- 1/3 cup chopped aged kimchi
- 1/2 pound pork shoulder or pork belly, sliced
- 1 onion, sliced
- 2 green onions, chopped
- 1 sheet dried seaweed, sliced
- 4 cups cold water
- 1 teaspoon salt
- 2 teaspoon sugar
- 1 tablespoon red pepper paste (gochujang)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1/2 cup tofu, sliced
- Optional: dried anchovies or anchovy stock for broth
Method
- Add 4 cups of cold water to a pot and bring to a boil.
- Add dried anchovies or anchovy stock if available for broth flavor.
- Add sliced pork, sliced onion, chopped green onions, sliced dried seaweed, salt, sugar, red pepper paste, sesame oil, soy sauce, and honey to the boiling water.
- Cook for about 20 minutes until the pork is tender.
- Add sliced tofu and cook for an additional 10 minutes.
- Adjust seasoning as needed and serve hot.