stewkoreanstovetop
Kimchi Stew
Kimchi stew is a warm, hearty, spicy, savory dish popular in Korean cuisine, made with fermented kimchi, pork, and various seasonings.
From YouTube · Sep 30, 2015
Kimchi stew is a warm, hearty, spicy, savory dish popular in Korean cuisine, made with fermented kimchi, pork, and various seasonings.
10 min
Prep time
30 min
Cook time
40 min
Total time
4 servings
Yield
Ingredients
15 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving212 kcal
- Fat
- 13g
- Carbs
- 7g
- Protein
- 19g
Whole recipe (4 servings): 848 kcal
- 1/4 cup kimchi brine
- 1/3 cup chopped aged kimchi
- 1/2 pound pork shoulder or pork belly, sliced
- 1 onion, sliced
- 2 green onions, chopped
- 1 sheet dried seaweed, sliced
- 4 cups cold water
- 1 teaspoon salt
- 2 teaspoon sugar
- 1 tablespoon red pepper paste (gochujang)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon honey
- 1/2 cup tofu, sliced
- Optional: dried anchovies or anchovy stock for broth
Method
6 steps- Add 4 cups of cold water to a pot and bring to a boil.
- Add dried anchovies or anchovy stock if available for broth flavor.
- Add sliced pork, sliced onion, chopped green onions, sliced dried seaweed, salt, sugar, red pepper paste, sesame oil, soy sauce, and honey to the boiling water.
- Cook for about 20 minutes until the pork is tender.
- Add sliced tofu and cook for an additional 10 minutes.
- Adjust seasoning as needed and serve hot.
Recipe notes
Helpful tips
- Use low to medium heat to prevent boiling over.
- Add extra water or broth if you prefer a thinner stew.
- Adjust the amount of red pepper paste for spiciness.
- Add more tofu or vegetables as desired.
Equipment
- pot
Storage
Store in an airtight container in the refrigerator.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 212 calories
Fat: 13 g · Carbs: 7 g · Protein: 19 g
