Printable Recipe
Kinder and Nutella Blondies
White chocolate blondies packed with Kinder pieces and finished with a Nutella swirl.
Prep time
20 min
Cook time
25 min
Total time
6 hrs 45 min, including chilling
Yield
16
Ingredients
9
Steps
14
Filed under: chocolate, hazelnut, eggs, baked, british.
Source channel: Fitwaffle Kitchen
Key ingredients
white chocolate, broken into pieces, unsalted butter, large eggs, granulated sugar, vanilla extract.
Ingredients
- 225 g white chocolate, broken into pieces
- 115 g unsalted butter
- 2 large eggs
- 70 g granulated sugar
- 1 teaspoon vanilla extract
- 155 g plain flour
- 1 teaspoon fine salt
- 150 g Kinder Chocolate, roughly chopped
- 60 g Nutella, gently warmed until fluid
Method
- Preheat the oven to 170°C conventional or 150°C fan. Line an 8-inch square baking tin with non-stick baking paper.
- Place the white chocolate and butter in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring thoroughly after each interval, until melted and smooth. Set aside to cool slightly.
- In a separate large bowl, whisk the eggs until light and foamy.
- Add the granulated sugar and vanilla extract, then whisk until evenly combined.
- Gradually pour in the cooled white chocolate and butter mixture while whisking.
- Sift the plain flour and salt over the mixture. Fold gently until no dry flour remains, taking care not to overmix.
- Fold the chopped Kinder Chocolate through the batter.
- Transfer the batter to the lined tin and spread it into an even layer.
- Drizzle the warmed Nutella over the surface and swirl it gently through the batter with a knife or skewer.
- Bake for 20 to 25 minutes, until the top is crackled and the edges are lightly coloured. The centre should remain soft rather than cake-like.
- Allow the blondies to cool completely in the tin.
- Cover and refrigerate for at least 6 hours, preferably overnight, until firm.
- Lift the blondies from the tin and cut into 16 squares using a sharp knife.