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Kirsch Cheesecake
Make Kirsch Cheesecake from alles leckere Desserts with 11 ingredients and 10 clear steps.
From YouTube · Feb 2, 2026
Make Kirsch Cheesecake from alles leckere Desserts with 11 ingredients and 10 clear steps.
30 min
Prep time
0 min
Cook time
1 hr 30 min
Total time
8 servings
Yield
Ingredients
11 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving350 kcal
- Fat
- 22g
- Carbs
- 30g
- Protein
- 6g
Whole recipe (8 servings): 2800 kcal
- 200 g pitted cherries
- 40 g sugar
- 550 g cream cheese
- 60 ml whipping cream
- 1 tsp vanilla paste
- 300 ml sweetened condensed milk
- 10 g gelatin
- 140 g cookies
- 55 g butter
- 100 g white chocolate
- 100 ml whipping cream
Method
10 steps- Crumble cookies and mix with melted butter.
- Press cookie mixture into a form and compact as the base.
- Soak and dissolve gelatin according to package instructions.
- Stir cream cheese, sweetened condensed milk, vanilla paste, and sugar.
- Whip whipping cream until stiff and fold into the cream cheese mixture.
- Stir gelatin into the cream cheese mixture.
- Melt white chocolate and fold in.
- Fold in cherries or use as a topping.
- Pour the mixture onto the cookie base and smooth out.
- Chill cake for at least 1 hour, then serve.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 350 calories
Fat: 22 g · Carbs: 30 g · Protein: 6 g
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