Crispy Mushroom Tart

Ingredients

• 500 g mushrooms
• 1 sheet of puff pastry
• 150 g Gruyère cheese
• 1 onion
• 4 cloves of garlic
• 1 tbsp olive oil
• 30 g butter
• A little melted butter
• 1/2 tsp dried thyme
• Salt and pepper

Method

1. Sauté onions in olive oil and butter for 2-3 minutes until soft.
2. Finely chop the garlic and set aside.
3. Add mushrooms to the onions and cook for 5-7 minutes until golden brown.
4. Add garlic, thyme, salt, and pepper and cook for 30 seconds more.
5. Roll out the puff pastry on baking paper, fold the edges inward, and prick with a fork.
6. Brush the edges with melted butter.
7. Evenly distribute grated cheese on the pastry.
8. Distribute mushrooms over the cheese.
9. Bake at 180°C for 25-30 minutes until the tart is golden brown and crispy.
10. Cut into pieces while warm and serve.