Crispy Chickpea Balls with Lemon Herb Sauce
Recipe summary
Crispy Chickpea Balls with Lemon Herb Sauce from Gesunde Rezepte is structured into a clear recipe card with 17 ingredients and 5 step-by-step instructions. It includes chickpeas, small onion, garlic and lemon juice. Tags: greek, vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 250 g chickpeas (cooked or canned)
- 1 small onion
- 2 cloves garlic
- 1 tbsp lemon juice
- 2 tbsp oats
- 1 tsp cumin
- 1 tsp smoked paprika
- to taste salt & pepper
- 1 tbsp olive oil
- 100 g plant-based yogurt (e.g. soy or coconut)
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp maple syrup
- a pinch paprika
- 1 clove garlic (grated)
- 1 handful fresh herbs (e.g. parsley & dill)
- to taste salt & pepper
Method
- 1
In a bowl, roughly puree the chickpeas, onion, garlic, lemon juice, oats, cumin, smoked paprika, salt, and pepper.
- 2
Form the mixture into small balls.
- 3
Heat olive oil in a pan and fry the chickpea balls all around until golden brown (about 4–5 minutes).
- 4
For the lemon herb sauce, mix plant-based yogurt, lemon juice, lemon zest, maple syrup, paprika, grated garlic, fresh herbs, salt, and pepper.
- 5
Serve the chickpea balls with the sauce.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Gesunde Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=qB9n_nrj5kg
