Crispy Tart with Delicate Buttercream and Caramelized Bananas
At a glance
A printable Crispy Tart with Delicate Buttercream and Caramelized Bananas recipe card from Süße Blog, with sugar, bananas, butter at room temperature and cream 33% at room temperature and step-by-step instructions from the original YouTube video. Tags: dessert and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 160g sugar
- 4 bananas
- 80g butter at room temperature
- 80g cream 33% at room temperature
- 500g cream 33% cold
- 60g powdered sugar
- 250g Greek yogurt
- some vanilla extract
- 7g gelatin
- 70g water
- 800g puff pastry
Method
- 1
Caramelize sugar over medium heat.
- 2
Cut bananas into 1 cm thick slices and add to the caramel.
- 3
Add butter and cream (80g) to the caramel and cook for 1-1.5 minutes, then let cool.
- 4
Roll out puff pastry to 19 cm in diameter and bake at 180°C for 20-25 minutes.
- 5
Soak gelatin in water and dissolve in the microwave.
- 6
Whip cold cream (500g) with powdered sugar.
- 7
Fold in Greek yogurt and vanilla extract into the cream.
- 8
Mix gelatin into the cream.
- 9
Spread half of the cream on a puff pastry base.
- 10
Place caramelized bananas on the cream.
- 11
Spread the remaining cream on top.
- 12
Place tart in the refrigerator for 30 minutes.
- 13
Dust with powdered sugar and serve.
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Original video
Source video from Süße Blog. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=HLZrrvd6Jfc
Source details
Full credit remains with the original creator.
