Crispy Tart with Delicate Buttercream and Caramelized Bananas
Recipe summary
Crispy Tart with Delicate Buttercream and Caramelized Bananas from Süße Blog is structured into a clear recipe card with 11 ingredients and 13 step-by-step instructions. It includes sugar, bananas, butter at room temperature and cream 33% at room temperature. Tags: dessert and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 160g sugar
- 4 bananas
- 80g butter at room temperature
- 80g cream 33% at room temperature
- 500g cream 33% cold
- 60g powdered sugar
- 250g Greek yogurt
- some vanilla extract
- 7g gelatin
- 70g water
- 800g puff pastry
Method
- 1
Caramelize sugar over medium heat.
- 2
Cut bananas into 1 cm thick slices and add to the caramel.
- 3
Add butter and cream (80g) to the caramel and cook for 1-1.5 minutes, then let cool.
- 4
Roll out puff pastry to 19 cm in diameter and bake at 180°C for 20-25 minutes.
- 5
Soak gelatin in water and dissolve in the microwave.
- 6
Whip cold cream (500g) with powdered sugar.
- 7
Fold in Greek yogurt and vanilla extract into the cream.
- 8
Mix gelatin into the cream.
- 9
Spread half of the cream on a puff pastry base.
- 10
Place caramelized bananas on the cream.
- 11
Spread the remaining cream on top.
- 12
Place tart in the refrigerator for 30 minutes.
- 13
Dust with powdered sugar and serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Süße Blog. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=HLZrrvd6Jfc
