chickenfriedunder 1 hour
Korean Fried Chicken
A crispy Korean fried chicken with sweet and spicy sauce, double fried for extra crispness.
From YouTube · Feb 3, 2021
A crispy Korean fried chicken with sweet and spicy sauce, double fried for extra crispness.
10 min
Prep time
24 min
Cook time
34 min
Total time
1-6
Yield
Ingredients
14 ingredients- 2 lbs chicken wings
- 1/2 tsp salt
- 1/2 tsp black pepper powder
- 1/2 cup potato starch
- 1/4 cup whole wheat flour
- 1/2 tsp baking soda
- 2 eggs
- oil for frying
- 3 cloves garlic, minced
- 1/3 cup tomato ketchup
- 1/3 cup rice syrup
- 2 tsp vinegar
- 1/4 cup gochujang (Korean red chili paste)
- 1 tsp sesame seeds
Method
7 steps- Mix salt, black pepper, potato starch, whole wheat flour, baking soda, and eggs to make the batter.
- Heat oil to 330°F (165°C). Dip chicken wings into the batter, ensuring they are well coated, then fry for 12 minutes.
- Remove fried chicken and set aside. Prepare sauce by heating a pan with some oil, then add minced garlic and stir.
- Add tomato ketchup, rice syrup, vinegar, and gochujang to the pan, stirring until bubbling.
- Reheat oil if necessary, then fry the chicken wings again for another 12 minutes until deep golden brown and crispy.
- Remove chicken from oil, toss in the prepared sauce, and coat evenly.
- Sprinkle with sesame seeds before serving.
Recipe notes
Helpful tips
- Double frying ensures extra crispiness.
- Reheat oil to maintain crispness during second fry.
- Toss chicken in sauce while hot for better coating.
Equipment
- long-handled tongs
- strainer or slotted spoon
- pan for frying
- bowl for batter
Storage
Store in an airtight container in the refrigerator.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
