Korean Spicy Ramen Noodles
Recipe summary
Korean Spicy Ramen Noodles from Break the Spice is structured into a clear recipe card with 12 ingredients and 8 step-by-step instructions. It includes packet instant ramen noodles, chicken stock powder, red pepper flakes and soy sauce. Tags: dinner, noodles and fried. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 packet instant ramen noodles
- 1 tsp chicken stock powder
- 1 tsp red pepper flakes
- 2 tsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sugar
- 2 tsp oil
- 1 tsp red pepper paste (optional)
- 1 fried egg (for topping)
- green onions (for topping)
- sesame seeds (for topping)
Method
- 1
Boil water for noodles.
- 2
Mix chicken stock powder, red pepper flakes, soy sauce, garlic powder, onion powder, sugar, oil, and red pepper paste to make seasoning sauce.
- 3
Cook ramen noodles in boiling water until 80% done.
- 4
Drain most water, leaving 2-3 tbsp in pan.
- 5
On low flame, mix seasoning sauce into noodles thoroughly.
- 6
Add 1-2 tbsp water if noodles become too dry and continue mixing.
- 7
Fry an egg with oil in the same pan.
- 8
Serve noodles in a bowl and top with fried egg, green onions, and sesame seeds.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Break the Spice. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=XiQqBTQO7ow
