pumpkinpotatocarrot
Creamy Pumpkin and Potato Soup
Eine cremige Kürbissuppe mit Kartoffeln, Karotte, Lauch und knusprig gewürzten Brotstücken.
From YouTube · Dec 30, 2023
Eine cremige Kürbissuppe mit Kartoffeln, Karotte, Lauch und knusprig gewürzten Brotstücken.
10 min
Prep time
25 min
Cook time
35 min
Total time
6
Yield
Ingredients
18 ingredients- SOUP
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 carrot, chopped
- 1 leek, sliced
- Olive oil, for cooking
- 4 potatoes, chopped
- 1/2 pumpkin, peeled and chopped
- Salt, to taste
- Black pepper, to taste
- 200 ml cream
- Parsley, optional
- HERBED CROUTONS
- 3 slices bread, cubed
- Olive oil, as needed
- Salt, to taste
- Dried garlic, to taste
- Sweet paprika, to taste
- Italian herbs, to taste
Method
17 steps- Preheat the oven to 180°C (350°F).
- Heat a little olive oil in a large saucepan.
- Add the onion, garlic, carrot and leek.
- Cook for 3–5 minutes, until beginning to soften.
- Add the potatoes and pumpkin.
- Season with salt and black pepper.
- Add enough water to nearly cover the vegetables.
- Cover and simmer until the pumpkin and potatoes are soft.
- Meanwhile, combine the bread cubes with olive oil, salt, dried garlic, paprika and Italian herbs.
- Spread the bread on a lined baking tray.
- Bake for approximately 10 minutes, stirring once, until crisp.
- Add the cream to the cooked vegetables.
- Blend the soup until completely smooth.
- Return the soup to the heat.
- Simmer for another 5 minutes.
- Adjust the seasoning.
- Serve with the herbed croutons and parsley, if using.
Recipe notes
Helpful tips
- Kürbis und Kartoffeln vollständig weich garen.
- Die Brotstücke während des Backens gelegentlich wenden.
- Die Suppe nach dem Pürieren noch einmal kurz erhitzen.
Equipment
- Großer Suppentopf mit Deckel
- Backblech
- Mixer oder Pürierstab
- Kochlöffel
Storage
Die Suppe abgedeckt im Kühlschrank lagern und die Brotstücke separat aufbewahren.
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