Cheesecake and Savory Bun

Ingredients

• 500-550 g Wheat flour ((4.5 cups))
• 2 tablespoons Sugar
• 1 piece Egg
• 1 piece Egg yolk
• 13 g fresh yeast ((1/2 oz))
• 125 ml warm water ((1/2 cup))
• 125 ml warm milk ((1/2 cup))
• 30 ml vegetable oil ((3 tablespoons))
• 5-6 g Salt ((1/2 teaspoon))
• 50 g Butter ((1 1/2 oz))
• 200 g soft cottage cheese ((1 cup))
• 4 tablespoons brown sugar
• 10 g vanilla sugar ((1/2 teaspoon))
• 450-500 g Wheat flour ((3 3/4 – 4 cups))
• 1 tablespoon Sugar
• 13 g fresh yeast ((1/2 ounce))
• 100 g Walnuts ((3.5 oz))
• 100-150 g sun-dried tomatoes ((3.5-5.3 oz))
• 100-150 g Olives ((3.5-5.3 oz))
• 100-150 g Spinach ((3.5-5.3 oz))
• 1-2 tablespoons Balsamic sauce ((vinegar))
• 150 g Goat cheese ((5.3 oz))

Method

1. Knead the dough and let it rest for 50-60 minutes.
2. Shape the buns as shown in the video. Brush with an egg mixture.
3. Bake at 180 °C (356 °F) for 30-35 minutes.