Kunafa Chocolate Strawberry Cups

Ingredients

• Kataifi half of the packet
• Pistachio paste 200g
• Tahini 2 tbsp
• Butter 3 tbsp
• Heavy cream 1/2 cup
• 200g milk chocolate
• Strawberries 20, cut into eights
• Chopped pistachios for garnish

Method

1. Chop kataifi and toast with butter in a saucepan until crispy and golden. Let it cool.
2. Add pistachio paste, chopped pistachios, and tahini to the cooled kataifi. Mix well until combined.
3. Heat heavy cream in a saucepan over low heat until just about to simmer. Add milk chocolate and stir until smooth and glossy.
4. Heat heavy cream in a saucepan over medium heat until bubbles appear on the edge. Turn off heat, add chocolate chips, and let sit for 3 minutes. Stir until smooth and glossy. Let it cool.
5. Drizzle some chocolate ganache and pistachio paste into the bottom of each cup.
6. Spoon a small amount of kataifi mixture into each cup.
7. Add a layer of diced strawberries, then top with chocolate ganache and more kataifi.
8. Repeat with another layer of strawberries, ganache, and kataifi.
9. Sprinkle crushed pistachios on top and place a strawberry slice on each cup.