Kunafa Chocolate Strawberry Cups
Recipe summary
A layered dessert featuring crispy kataifi, pistachio paste, strawberries, and chocolate ganache assembled into individual cups.
Ingredients
- Kataifi half of the packet
- Pistachio paste 200g
- Tahini 2 tbsp
- Butter 3 tbsp
- Heavy cream 1/2 cup
- 200g milk chocolate
- Strawberries 20, cut into eights
- Chopped pistachios for garnish
Method
- 1
Chop kataifi and toast with butter in a saucepan until crispy and golden. Let it cool.
- 2
Add pistachio paste, chopped pistachios, and tahini to the cooled kataifi. Mix well until combined.
- 3
Heat heavy cream in a saucepan over low heat until just about to simmer. Add milk chocolate and stir until smooth and glossy.
- 4
Heat heavy cream in a saucepan over medium heat until bubbles appear on the edge. Turn off heat, add chocolate chips, and let sit for 3 minutes. Stir until smooth and glossy. Let it cool.
- 5
Drizzle some chocolate ganache and pistachio paste into the bottom of each cup.
- 6
Spoon a small amount of kataifi mixture into each cup.
- 7
Add a layer of diced strawberries, then top with chocolate ganache and more kataifi.
- 8
Repeat with another layer of strawberries, ganache, and kataifi.
- 9
Sprinkle crushed pistachios on top and place a strawberry slice on each cup.
Source details
ChefScribe turned the original YouTube cooking video into a clean recipe card. Full credit remains with the creator.
Original video
Source video from Rehana's Kitchen Corner. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=w5K6wjdQJeA
