Printable Recipe
Salmon with Creamy Spinach-Tomato Sauce
A delicate fish dish with a creamy cheese sauce, spinach, and tomatoes that melts in your mouth.
Prep time
ca. 10 Minuten
Cook time
ca. 20 Minuten
Yield
4
Ingredients
11
Steps
10
Filed under: stovetop, italian.
Source channel: Alle Rezepte
Key ingredients
pieces of salmon, Butter, small tomatoes, garlic cloves, spinach.
Ingredients
- 4 pieces of salmon
- Salt
- Pepper
- Butter
- 12 small tomatoes
- 2 garlic cloves
- 400g spinach
- 250ml cream
- 40g cheese
- 1 tbsp Parmesan
- 1 tsp dried spring onions
Method
- Cut the salmon into 4 pieces, remove the skin, and season with salt and pepper.
- Sear the fish in a heated pan with butter for 2 minutes per side.
- Remove the fish from the pan.
- Add spinach to the pan in portions and cook for 3 minutes.
- Add tomatoes and cook with spinach for another 2 minutes.
- Season with chopped garlic and dried spring onions.
- Add cream and cook for 2 minutes.
- Stir in cheese and Parmesan.
- Place the fish back in the pan and cook for 10 minutes over medium heat.
- Cook spaghetti and serve.