Printable Recipe
Layered White and Chocolate Cake with Cream
Make Layered White and Chocolate Cake with Cream from Yasemin Gotovit with 15 ingredients and 10 clear steps.
Prep time
30 min
Cook time
50 min
Total time
2 hrs
Yield
8
Ingredients
15
Steps
10
Filed under: chocolate, eggs, cottage cheese, baked.
Source channel: Yasemin Gotovit
Key ingredients
large eggs, sugar, flour, baking powder, cocoa powder.
Ingredients
- 4 large eggs
- 100 g sugar
- 30 ml vegetable oil
- 130 g flour
- 0.5 tsp baking powder
- 4 large eggs
- 100 g sugar
- 30 ml vegetable oil
- 100 g flour
- 30 g cocoa powder
- 0.5 tsp baking powder
- 400 ml 33% cream
- 100-120 g sugar
- 200 g curd cheese
- 8 g vanilla sugar
Method
- Preheat oven and prepare 24 cm diameter baking pan.
- For white cake, beat 4 eggs with 100 g sugar until fluffy.
- Add 30 ml vegetable oil, 130 g flour, and 0.5 tsp baking powder; mix gently.
- Pour batter into pan and bake until done.
- For chocolate cake, beat 4 eggs with 100 g sugar until fluffy.
- Add 30 ml vegetable oil, 100 g flour, 30 g cocoa powder, and 0.5 tsp baking powder; mix gently.
- Pour batter into pan and bake until done.
- Whip 400 ml cream with 100-120 g sugar and 8 g vanilla sugar until soft peaks form.
- Fold in 200 g curd cheese to the whipped cream.
- Assemble cake layers alternating white and chocolate sponge with cream between layers.