Printable Recipe
Layered White and Chocolate Cake with Cream
A printable Layered White and Chocolate Cake with Cream recipe card from Yasemin Gotovit, with large eggs, sugar, flour and baking powder and step-by-step instructions from the original YouTube video. Tags: baked, baking, cake and chocolate. ChefScribe makes the video easier to follow as a clean recipe card.
Servings
8
Ingredients
15
Steps
10
Filed under: baked, baking, cake, chocolate, dessert, vanilla.
Source channel: Yasemin Gotovit
Key ingredients
large eggs, sugar, flour, baking powder, cocoa powder.
Ingredients
- 4 large eggs
- 100 g sugar
- 30 ml vegetable oil
- 130 g flour
- 0.5 tsp baking powder
- 4 large eggs
- 100 g sugar
- 30 ml vegetable oil
- 100 g flour
- 30 g cocoa powder
- 0.5 tsp baking powder
- 400 ml 33% cream
- 100-120 g sugar
- 200 g curd cheese
- 8 g vanilla sugar
Method
- Preheat oven and prepare 24 cm diameter baking pan.
- For white cake, beat 4 eggs with 100 g sugar until fluffy.
- Add 30 ml vegetable oil, 130 g flour, and 0.5 tsp baking powder; mix gently.
- Pour batter into pan and bake until done.
- For chocolate cake, beat 4 eggs with 100 g sugar until fluffy.
- Add 30 ml vegetable oil, 100 g flour, 30 g cocoa powder, and 0.5 tsp baking powder; mix gently.
- Pour batter into pan and bake until done.
- Whip 400 ml cream with 100-120 g sugar and 8 g vanilla sugar until soft peaks form.
- Fold in 200 g curd cheese to the whipped cream.
- Assemble cake layers alternating white and chocolate sponge with cream between layers.