Layered White and Chocolate Cake with Cream
At a glance
A printable Layered White and Chocolate Cake with Cream recipe card from Yasemin Gotovit, with large eggs, sugar, flour and baking powder and step-by-step instructions from the original YouTube video. Tags: baked, baking, cake and chocolate. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 4 large eggs
- 100 g sugar
- 30 ml vegetable oil
- 130 g flour
- 0.5 tsp baking powder
- 4 large eggs
- 100 g sugar
- 30 ml vegetable oil
- 100 g flour
- 30 g cocoa powder
- 0.5 tsp baking powder
- 400 ml 33% cream
- 100-120 g sugar
- 200 g curd cheese
- 8 g vanilla sugar
Method
- 1
Preheat oven and prepare 24 cm diameter baking pan.
- 2
For white cake, beat 4 eggs with 100 g sugar until fluffy.
- 3
Add 30 ml vegetable oil, 130 g flour, and 0.5 tsp baking powder; mix gently.
- 4
Pour batter into pan and bake until done.
- 5
For chocolate cake, beat 4 eggs with 100 g sugar until fluffy.
- 6
Add 30 ml vegetable oil, 100 g flour, 30 g cocoa powder, and 0.5 tsp baking powder; mix gently.
- 7
Pour batter into pan and bake until done.
- 8
Whip 400 ml cream with 100-120 g sugar and 8 g vanilla sugar until soft peaks form.
- 9
Fold in 200 g curd cheese to the whipped cream.
- 10
Assemble cake layers alternating white and chocolate sponge with cream between layers.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Yasemin Gotovit. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=jF9G98XTvjk
Source details
Full credit remains with the original creator.
