chocolateeggscottage cheese
Layered White and Chocolate Cake with Cream
Make Layered White and Chocolate Cake with Cream from Yasemin Gotovit with 15 ingredients and 10 clear steps.
From YouTube · Jan 26, 2026
Make Layered White and Chocolate Cake with Cream from Yasemin Gotovit with 15 ingredients and 10 clear steps.
30 min
Prep time
50 min
Cook time
2 hrs
Total time
8
Yield
Ingredients
15 ingredients- 4 large eggs
- 100 g sugar
- 30 ml vegetable oil
- 130 g flour
- 0.5 tsp baking powder
- 4 large eggs
- 100 g sugar
- 30 ml vegetable oil
- 100 g flour
- 30 g cocoa powder
- 0.5 tsp baking powder
- 400 ml 33% cream
- 100-120 g sugar
- 200 g curd cheese
- 8 g vanilla sugar
Method
10 steps- Preheat oven and prepare 24 cm diameter baking pan.
- For white cake, beat 4 eggs with 100 g sugar until fluffy.
- Add 30 ml vegetable oil, 130 g flour, and 0.5 tsp baking powder; mix gently.
- Pour batter into pan and bake until done.
- For chocolate cake, beat 4 eggs with 100 g sugar until fluffy.
- Add 30 ml vegetable oil, 100 g flour, 30 g cocoa powder, and 0.5 tsp baking powder; mix gently.
- Pour batter into pan and bake until done.
- Whip 400 ml cream with 100-120 g sugar and 8 g vanilla sugar until soft peaks form.
- Fold in 200 g curd cheese to the whipped cream.
- Assemble cake layers alternating white and chocolate sponge with cream between layers.
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