Printable Recipe
Delicious Rolls with Summer Filling
Make Delicious Rolls with Summer Filling from Bäckergeheimnisse with 15 ingredients and 6 clear steps.
Prep time
1 hr 20 min
Cook time
30 min
Total time
1 hr 50 min
Yield
9
Ingredients
15
Steps
6
Filed under: sweet breads & pastries, german, baking, over 1 hour.
Source channel: Bäckergeheimnisse
Key ingredients
wheat flour ), sugar ), fresh yeast ), warm water ), warm milk ).
Ingredients
- 450-500 g wheat flour ((3 3/4 – 4 cups))
- 1 tablespoon sugar ((1 Esslöffel))
- 13 g fresh yeast ((1/2 ounce))
- 125 ml warm water ((1/2 cup))
- 125 ml warm milk ((1/2 cup))
- 1 egg
- 5-6 g salt ((1 teaspoon))
- 50 g butter ((1 3/4 ounces))
- 100 g white chocolate (3.5 ounces)
- 250 g mascarpone (8.8 ounces)
- 3 tablespoons shredded coconut ((3 Esslöffel))
- 1 tablespoon powdered sugar ((1 Esslöffel))
- vanilla extract
- fresh raspberries (for decoration)
- powdered sugar (for decoration)
Method
- Knead the dough and let it rest for 50-60 minutes.
- Shape the rolls and make indentations.
- Fill the indentations with a mixture of mascarpone, sugar, shredded coconut, and vanilla extract.
- Brush the rolls with a mixture of egg and milk.
- Bake the rolls at 180 °C (356 °F) for 25–30 minutes.
- Decorate the rolls after baking with fresh raspberries and powdered sugar.