Delicious Summer Recipe

Ingredients

• 3 eggs
• 1 pinch of salt
• 130 g sugar
• 60 g flour
• 35 g cocoa
• 2 g baking powder
• 100 g nuts
• 40 g cocoa
• 40 g sugar
• 180 g butter
• 150 ml milk
• 1 tsp vanilla extract
• 200 g chocolate
• 10 g vegetable oil

Method

1. Preheat the oven to 170 °C.
2. Beat the eggs with salt and 130 g sugar until frothy.
3. Mix flour, 35 g cocoa, and baking powder and fold into the egg mixture.
4. Add the nuts and mix everything well.
5. Melt butter and mix it with milk, 40 g cocoa, 40 g sugar, and vanilla extract.
6. Add the liquid ingredients to the batter mixture and stir everything.
7. Pour the batter into a baking pan.
8. Bake the cake for 30–35 minutes at 170 °C.
9. Melt the chocolate with vegetable oil for the glaze.
10. Spread the glaze on the cooled cake.