Printable Recipe
Lemon Blondies
A tangy and fresh lemon-flavored tray bake that is a cross between a lemon drizzle cake and a blondie.
Ingredients
9
Steps
7
Filed under: baking, citrus.
Source channel: Fitwaffle Kitchen
Key ingredients
softened butter, sugar, egg, yolk, lemon juice.
Ingredients
- softened butter
- sugar
- 1 egg
- 1 yolk
- lemon juice
- flour
- baking powder
- salt
- lemon zest
Method
- Cream together softened butter and sugar until light and fluffy.
- Add one egg, one yolk, and lemon juice, then whisk until combined.
- Sift in the flour, baking powder, and salt, then fold them into the mixture.
- Fold in the lemon zest.
- Bake the mixture in a tray until cooked.
- Top with a lemon glaze when fresh out of the oven.
- Let it set fully in the tin before serving.