Printable Recipe
Lemon Cloud Cardinal Roll
A printable Lemon Cloud Cardinal Roll recipe card from Yummy Life, with egg whites, sugar, pinch of salt and lemon juice and step-by-step instructions from the original YouTube video. Tags: baked, citrus, under 1 hour and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Cook time
35 minutes
Servings
8
Ingredients
18
Steps
11
Filed under: baked, citrus, under 1 hour, vegetarian.
Source channel: Yummy Life
Key ingredients
egg whites, sugar, pinch of salt, lemon juice, egg yolks.
Ingredients
- 4 egg whites
- 120g sugar
- pinch of salt
- 1 tsp lemon juice
- 4 egg yolks
- 1 egg
- 40g sugar
- pinch of salt
- 60g flour
- 4g baking powder
- 50g sugar
- lemon zest
- 18g cornstarch
- 1 egg
- 200g milk
- 25g lemon juice
- 30g butter
- 100g heavy cream (33%)
Method
- Beat egg whites with 120g sugar, salt, and lemon juice until stiff peaks form.
- Beat egg yolks, 1 egg, 40g sugar, and salt until stiff peaks form.
- Mix flour and baking powder into yolk mixture.
- Spread meringue and sponge mixture on a 30x40 cm baking tray.
- Bake at 150C (302F) for 30-35 minutes.
- Simmer sugar, lemon zest, cornstarch, 1 egg, and milk over medium heat until thickened.
- Add lemon juice and butter to lemon curd, cover and refrigerate to cool.
- Whip heavy cream until stiff peaks form.
- Beat cooled lemon curd until smooth and mix with whipped cream.
- Spread lemon cream over baked sponge and roll carefully into a roll.
- Refrigerate the roll overnight before serving.