Lemon Cloud Cardinal Roll
Recipe summary
Lemon Cloud Cardinal Roll from Yummy Life is structured into a clear recipe card with 18 ingredients and 11 step-by-step instructions. It includes egg whites, sugar, pinch of salt and lemon juice. Tags: baked, citrus, under 1 hour and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 4 egg whites
- 120g sugar
- pinch of salt
- 1 tsp lemon juice
- 4 egg yolks
- 1 egg
- 40g sugar
- pinch of salt
- 60g flour
- 4g baking powder
- 50g sugar
- lemon zest
- 18g cornstarch
- 1 egg
- 200g milk
- 25g lemon juice
- 30g butter
- 100g heavy cream (33%)
Method
- 1
Beat egg whites with 120g sugar, salt, and lemon juice until stiff peaks form.
- 2
Beat egg yolks, 1 egg, 40g sugar, and salt until stiff peaks form.
- 3
Mix flour and baking powder into yolk mixture.
- 4
Spread meringue and sponge mixture on a 30x40 cm baking tray.
- 5
Bake at 150C (302F) for 30-35 minutes.
- 6
Simmer sugar, lemon zest, cornstarch, 1 egg, and milk over medium heat until thickened.
- 7
Add lemon juice and butter to lemon curd, cover and refrigerate to cool.
- 8
Whip heavy cream until stiff peaks form.
- 9
Beat cooled lemon curd until smooth and mix with whipped cream.
- 10
Spread lemon cream over baked sponge and roll carefully into a roll.
- 11
Refrigerate the roll overnight before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Yummy Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=v4TbfZLa6B4
