lemoneggsmilk
Lemon Cloud Cardinal Roll
Make Lemon Cloud Cardinal Roll from Yummy Life with 21 ingredients and 19 clear steps.
From YouTube · Jan 28, 2026
Make Lemon Cloud Cardinal Roll from Yummy Life with 21 ingredients and 19 clear steps.
40 min
Prep time
40 min
Cook time
12 hrs
Total time
8
Yield
Ingredients
20 ingredients- MERINGUE
- 4 egg whites
- 120 g sugar
- 1 pinch salt
- 1 tsp lemon juice
- SPONGE
- 4 egg yolks
- 1 egg
- 40 g sugar
- 1 pinch salt
- 60 g plain flour
- 4 g baking powder
- LEMON CREAM
- 50 g sugar
- Finely grated lemon zest
- 18 g cornflour
- 1 egg
- 200 g milk
- 25 g lemon juice
- 30 g butter
- 100 g double cream
Method
19 steps- Preheat the oven to 150°C (302°F).
- Line a 30 × 40 cm baking tray with baking paper.
- Whisk the egg whites, 120 g sugar, salt and lemon juice until stiff and glossy.
- In a separate bowl, whisk the egg yolks, whole egg, 40 g sugar and salt until pale and thick.
- Sift together the flour and baking powder.
- Fold the flour mixture gently into the yolk mixture.
- Pipe or spread alternating strips of meringue and sponge batter across the prepared tray.
- Bake for 30–35 minutes.
- Leave the baked sheet to cool slightly.
- For the lemon custard, whisk the sugar, lemon zest, cornflour, egg and milk in a saucepan.
- Cook over medium-low heat, stirring continuously, until thickened.
- Remove from the heat and stir in the lemon juice and butter.
- Cover the surface and chill until completely cold.
- Whip the double cream until firm.
- Beat the cooled lemon custard until smooth.
- Fold the whipped cream into the custard.
- Spread the lemon cream over the cooled sponge and meringue sheet.
- Roll carefully from one long edge.
- Wrap and refrigerate overnight before slicing.
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