Lemon Cloud Cardinal Roll
At a glance
A printable Lemon Cloud Cardinal Roll recipe card from Yummy Life, with egg whites, sugar, pinch of salt and lemon juice and step-by-step instructions from the original YouTube video. Tags: baked, citrus, under 1 hour and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 4 egg whites
- 120g sugar
- pinch of salt
- 1 tsp lemon juice
- 4 egg yolks
- 1 egg
- 40g sugar
- pinch of salt
- 60g flour
- 4g baking powder
- 50g sugar
- lemon zest
- 18g cornstarch
- 1 egg
- 200g milk
- 25g lemon juice
- 30g butter
- 100g heavy cream (33%)
Method
- 1
Beat egg whites with 120g sugar, salt, and lemon juice until stiff peaks form.
- 2
Beat egg yolks, 1 egg, 40g sugar, and salt until stiff peaks form.
- 3
Mix flour and baking powder into yolk mixture.
- 4
Spread meringue and sponge mixture on a 30x40 cm baking tray.
- 5
Bake at 150C (302F) for 30-35 minutes.
- 6
Simmer sugar, lemon zest, cornstarch, 1 egg, and milk over medium heat until thickened.
- 7
Add lemon juice and butter to lemon curd, cover and refrigerate to cool.
- 8
Whip heavy cream until stiff peaks form.
- 9
Beat cooled lemon curd until smooth and mix with whipped cream.
- 10
Spread lemon cream over baked sponge and roll carefully into a roll.
- 11
Refrigerate the roll overnight before serving.
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Original video
Source video from Yummy Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=v4TbfZLa6B4
Source details
Full credit remains with the original creator.
