Limoncello
Recipe summary
A traditional Italian lemon liqueur made with three simple ingredients, offering a tangy, refreshing taste.
Ingredients
- 3 large lemons (preferably organic)
- 1 liter alcohol (such as vodka or grain alcohol)
- 500g sugar
Method
- 1
Wash and peel the lemons, avoiding the white pith.
- 2
Place the lemon peels in a jar and pour the alcohol over them.
- 3
Seal the jar and let it steep for about 2 weeks in a cool, dark place.
- 4
After steeping, strain the lemon peels from the alcohol.
- 5
Dissolve the sugar in a small amount of water to make a syrup.
- 6
Mix the syrup with the lemon-infused alcohol.
- 7
Bottle the limoncello and let it rest for a few days before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Vincenzo's Plate. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=tTZfpeDMKNs
Tips and storage
Tips: Ensure lemons are organic to avoid pesticides. Be cautious with alcohol content.
Storage: Store in bottles in a cool, dark place. Serve chilled.
