Loaded Baked Potato Casserole

Ingredients

• Potatoes
• Butter
• Salt
• Ground black pepper
• Onion powder
• Garlic and herb seasoning
• Heavy cream
• Sour cream
• Mayonnaise
• Garlic powder
• Italian seasoning
• White sharp cheddar, grated
• Mexican cheese blend, grated
• Bacon, cooked and crumbled
• Chives, green onions or jalapeños, optional

Method

1. Place the potatoes in a large saucepan of water.
2. Boil for 20–25 minutes, until soft.
3. Drain thoroughly.
4. Break up or mash the potatoes to your preferred texture.
5. Add butter, salt, black pepper, onion powder and garlic-and-herb seasoning.
6. Mix until evenly seasoned.
7. Add enough heavy cream to loosen the potatoes.
8. Stir in the sour cream and mayonnaise.
9. Taste and adjust with garlic powder and Italian seasoning.
10. Fold in some of the sharp cheddar, Mexican cheese and bacon.
11. Preheat the oven to 375°F (190°C).
12. Butter a 9-by-13-inch casserole dish.
13. Spread the potato mixture evenly in the dish.
14. Top with the remaining cheeses and bacon.
15. Add chives, green onions or jalapeños if desired.
16. Bake uncovered for 25–30 minutes, until hot and melted.
17. Serve warm.