Printable Recipe
Loaded Baked Potato Casserole
A printable Loaded Baked Potato Casserole recipe card from Cooking With Tammy, with potatoes, butter, ground black pepper and onion powder and step-by-step instructions from the original YouTube video. Tags: baked, baking, dinner and pork. ChefScribe makes the video easier to follow as a clean recipe card.
Cook time
25 minutes
Ingredients
14
Steps
13
Filed under: baked, baking, dinner, pork.
Source channel: Cooking With Tammy
Key ingredients
potatoes, butter, ground black pepper, onion powder, garlic and herb seasoning.
Ingredients
- potatoes
- butter
- salt
- ground black pepper
- onion powder
- garlic and herb seasoning
- heavy cream
- sour cream
- mayo
- garlic powder
- Italian seasoning
- white sharp cheddar cheese
- Mexican cheese
- bacon
Method
- Boil the potatoes for about 20 to 25 minutes until soft.
- Drain the potatoes and break them up to your desired texture.
- Add butter, salt, ground black pepper, onion powder, garlic and herb seasoning, and mix well.
- Loosen the mixture with heavy cream until you reach your desired consistency.
- Add sour cream and mayo into the mixture and incorporate fully.
- Taste the mixture and adjust seasoning by adding garlic powder and Italian seasoning.
- Fold in white sharp cheddar cheese, Mexican cheese, and crispy bacon.
- Prepare a 9 by 13 casserole dish with butter to prevent sticking.
- Transfer the potato mixture into the casserole dish and smooth it out.
- Combine remaining sharp cheddar and Mexican cheese and sprinkle on top.
- Optionally add chives, green onions, or jalapenos.
- Preheat the oven to 375° F and bake uncovered for 25 to 30 minutes until the cheese is melted.
- Remove from the oven and enjoy.