potatoporkcheese
Loaded Baked Potato Casserole
Creamy seasoned potatoes baked with sharp cheddar, Mexican cheese and crispy bacon.
From YouTube · Dec 7, 2025
Creamy seasoned potatoes baked with sharp cheddar, Mexican cheese and crispy bacon.
25 min
Prep time
55 min
Cook time
1 hr 20 min
Total time
8
Yield
Ingredients
15 ingredients- Potatoes
- Butter
- Salt
- Ground black pepper
- Onion powder
- Garlic and herb seasoning
- Heavy cream
- Sour cream
- Mayonnaise
- Garlic powder
- Italian seasoning
- White sharp cheddar, grated
- Mexican cheese blend, grated
- Bacon, cooked and crumbled
- Chives, green onions or jalapeños, optional
Method
17 steps- Place the potatoes in a large saucepan of water.
- Boil for 20–25 minutes, until soft.
- Drain thoroughly.
- Break up or mash the potatoes to your preferred texture.
- Add butter, salt, black pepper, onion powder and garlic-and-herb seasoning.
- Mix until evenly seasoned.
- Add enough heavy cream to loosen the potatoes.
- Stir in the sour cream and mayonnaise.
- Taste and adjust with garlic powder and Italian seasoning.
- Fold in some of the sharp cheddar, Mexican cheese and bacon.
- Preheat the oven to 375°F (190°C).
- Butter a 9-by-13-inch casserole dish.
- Spread the potato mixture evenly in the dish.
- Top with the remaining cheeses and bacon.
- Add chives, green onions or jalapeños if desired.
- Bake uncovered for 25–30 minutes, until hot and melted.
- Serve warm.
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