side dishbakingover 1 hour
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole is a side dish built around to 8 medium russet potatoes, sour cream and mayonnaise, from Cooking With Tammy, ready in 1 hour 20 minutes.
From YouTube · Dec 7, 2025
Loaded Baked Potato Casserole is a side dish built around to 8 medium russet potatoes, sour cream and mayonnaise, from Cooking With Tammy, ready in 1 hour 20 minutes.
25 min
Prep time
55 min
Cook time
1 hr 20 min
Total time
8 servings
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving455 kcal
- Fat
- 32.4g
- Carbs
- 28.3g
- Protein
- 13.7g
Whole recipe (8 servings): 3640 kcal
- 6 to 8 medium russet potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/2 cup mayonnaise, optional
- 4 tbsp butter
- 1/2 cup milk or heavy cream
- 2 cups shredded Cheddar cheese or preferred cheese, divided
- 6 to 8 strips bacon, cooked and crumbled
- 1/4 cup chopped green onions, plus extra for garnish
- salt, black pepper, garlic powder, onion powder, all-purpose seasoning, and garlic-herb seasoning, to taste
Method
17 steps- Place the potatoes in a large saucepan of water.
- Boil for 20–25 minutes, until soft.
- Drain thoroughly.
- Break up or mash the potatoes to your preferred texture.
- Add butter, salt, black pepper, onion powder and garlic-and-herb seasoning.
- Mix until evenly seasoned.
- Add enough heavy cream to loosen the potatoes.
- Stir in the sour cream and mayonnaise.
- Taste and adjust with garlic powder and Italian seasoning.
- Fold in some of the sharp cheddar, Mexican cheese and bacon.
- Preheat the oven to 375°F (190°C).
- Butter a 9-by-13-inch casserole dish.
- Spread the potato mixture evenly in the dish.
- Top with the remaining cheeses and bacon.
- Add chives, green onions or jalapeños if desired.
- Bake uncovered for 25–30 minutes, until hot and melted.
- Serve warm.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.Estimated nutrition
Per serving: 455 calories
Fat: 32 g · Carbs: 28 g · Protein: 14 g
Explore related collections
