Loaded Baked Potato Casserole
Recipe summary
Loaded Baked Potato Casserole from Cooking With Tammy is structured into a clear recipe card with 14 ingredients and 13 step-by-step instructions. It includes potatoes, butter, ground black pepper and onion powder. Tags: baked, baking, dinner and pork. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- potatoes
- butter
- salt
- ground black pepper
- onion powder
- garlic and herb seasoning
- heavy cream
- sour cream
- mayo
- garlic powder
- Italian seasoning
- white sharp cheddar cheese
- Mexican cheese
- bacon
Method
- 1
Boil the potatoes for about 20 to 25 minutes until soft.
- 2
Drain the potatoes and break them up to your desired texture.
- 3
Add butter, salt, ground black pepper, onion powder, garlic and herb seasoning, and mix well.
- 4
Loosen the mixture with heavy cream until you reach your desired consistency.
- 5
Add sour cream and mayo into the mixture and incorporate fully.
- 6
Taste the mixture and adjust seasoning by adding garlic powder and Italian seasoning.
- 7
Fold in white sharp cheddar cheese, Mexican cheese, and crispy bacon.
- 8
Prepare a 9 by 13 casserole dish with butter to prevent sticking.
- 9
Transfer the potato mixture into the casserole dish and smooth it out.
- 10
Combine remaining sharp cheddar and Mexican cheese and sprinkle on top.
- 11
Optionally add chives, green onions, or jalapenos.
- 12
Preheat the oven to 375° F and bake uncovered for 25 to 30 minutes until the cheese is melted.
- 13
Remove from the oven and enjoy.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Cooking With Tammy. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=u3wYn3Sufcc
