Loaded Baked Potato Casserole
At a glance
A printable Loaded Baked Potato Casserole recipe card from Cooking With Tammy, with potatoes, butter, ground black pepper and onion powder and step-by-step instructions from the original YouTube video. Tags: baked, baking, dinner and pork. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- potatoes
- butter
- salt
- ground black pepper
- onion powder
- garlic and herb seasoning
- heavy cream
- sour cream
- mayo
- garlic powder
- Italian seasoning
- white sharp cheddar cheese
- Mexican cheese
- bacon
Method
- 1
Boil the potatoes for about 20 to 25 minutes until soft.
- 2
Drain the potatoes and break them up to your desired texture.
- 3
Add butter, salt, ground black pepper, onion powder, garlic and herb seasoning, and mix well.
- 4
Loosen the mixture with heavy cream until you reach your desired consistency.
- 5
Add sour cream and mayo into the mixture and incorporate fully.
- 6
Taste the mixture and adjust seasoning by adding garlic powder and Italian seasoning.
- 7
Fold in white sharp cheddar cheese, Mexican cheese, and crispy bacon.
- 8
Prepare a 9 by 13 casserole dish with butter to prevent sticking.
- 9
Transfer the potato mixture into the casserole dish and smooth it out.
- 10
Combine remaining sharp cheddar and Mexican cheese and sprinkle on top.
- 11
Optionally add chives, green onions, or jalapenos.
- 12
Preheat the oven to 375° F and bake uncovered for 25 to 30 minutes until the cheese is melted.
- 13
Remove from the oven and enjoy.
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Original video
Source video from Cooking With Tammy. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=u3wYn3Sufcc
Source details
Full credit remains with the original creator.
