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Loaded Baked Potatoes

How to make a baked potato perfectly every time

Daily Meal

How to make a baked potato perfectly every time

5 min
Prep time
1 hr
Cook time
1 hr 5 min
Total time
3 baked potatoes
Yield

Ingredients

4 ingredients

Adjust servings

Servings: 31 to 6

Ingredients update with servings

  • 3 russet potatoes, rinsed and scrubbed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • optional toppings: sour cream, shredded cheddar cheese, scallions, bacon bits

Method

5 steps
  1. Preheat oven to 350 degrees.
  2. Pierce the potatoes several times on each side with a fork.
  3. Pour olive oil into a bowl and roll potatoes in the oil.
  4. Season all sides of the potato with salt.
  5. Bake directly on the oven rack for 1 hour.
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Recipe notes

Equipment

  • oven
  • baking rack
  • bowl
  • fork

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