porkbakingover 1 hour
Pigs in Blankets with Apple Caramel
A savory dish of sausages wrapped in bacon, topped with a sweet and tangy apple caramel sauce.
From YouTube · Dec 11, 2024
A savory dish of sausages wrapped in bacon, topped with a sweet and tangy apple caramel sauce.
About 10 min
Prep time
3 hrs 40 min
Cook time
About 3 hrs 50 min
Total time
12
Yield
Ingredients
6 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving135 kcal
- Fat
- 12.3g
- Carbs
- 4.2g
- Protein
- 2.1g
Whole recipe (12 servings): 1620 kcal
- 6-12 small sausages (e.g., chipolatas)
- 6-12 slices of smoked bacon
- 100 g unsalted butter
- 1 liter apple juice (concentrate)
- 50 g sugar (implied for caramel)
- a pinch of salt
Method
8 steps- Wrap each sausage with a slice of bacon, ensuring the bacon covers the entire sausage.
- Place the wrapped sausages on a baking tray lined with parchment paper.
- Bake in an oven preheated to 180°C for approximately 20 minutes, or until the bacon is crispy and the sausages are cooked through.
- While the sausages are baking, prepare the apple caramel sauce: pour 1 liter of apple juice into a saucepan and bring to a vigorous boil.
- Reduce the apple juice by boiling until it thickens into a syrupy consistency, approximately 200 ml remaining.
- Add 50 g of butter to the reduced apple syrup and stir until melted and well combined.
- Add a pinch of salt to the caramel sauce.
- Once the sausages are cooked, remove from the oven and drizzle the apple caramel sauce over the top.
Recipe notes
Equipment
- baking tray
- saucepan
- stirring utensil
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Get 6 free recipes every month.Estimated nutrition
Per serving: 135 calories
Fat: 12 g · Carbs: 4 g · Protein: 2 g
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