Name: Loaded Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1 x 9×13-inch casserole, 12 servings
Ingredients: 20 ounce package frozen diced or shredded hashbrowns; 1 white or yellow onion (diced); 1 red bell pepper (diced); 1 pound ground pork sausage (or 8 ounces diced ham); 4 ounces diced green chiles (drained (optional)); 10 large eggs; 2 cups half and half; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups shredded cheddar cheese

Method

5 steps

Preheat oven to 350 degrees F and lightly grease a 9x13 pan.
Add frozen hash browns, onion, bell pepper, ham (or cooked sausage), and green chiles directly in the 9x13 pan and toss together.
In a large mixing bowl, whisk eggs. Pour in half and half and season with salt and pepper and whisk to combine. Stir in shredded cheese.
Pour egg mixture on top of hash brown mixture in the prepared pan.
Cover the pan with aluminum foil and bake in the preheated oven for 45-60 minutes until eggs are set.

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