potatopeppereggs
Potato Bake
Grated potato, onion and pepper are shaped into patties, dipped in batter, coated with breadcrumbs and fried until golden.
From YouTube · May 12, 2026
Grated potato, onion and pepper are shaped into patties, dipped in batter, coated with breadcrumbs and fried until golden.
4 servings
Yield
Ingredients
16 ingredients- 3 potatoes
- 1 onion
- 1 bell pepper
- 100 grams cheese
- Green onions
- Salt
- Black pepper
- Sunflower oil for frying
- 2 eggs
- 1/2 tablespoon sugar
- 500 ml milk
- 200 grams flour
- 3 eggs
- 3 tablespoons flour
- Breadcrumbs
- Butter for frying
Method
10 steps- Peel and grate the potatoes.
- Chop the onion, bell pepper, and green onions.
- Mix grated potatoes with chopped vegetables, salt, and pepper.
- Prepare pancake batter by mixing 2 eggs, sugar, milk, and 200 grams flour.
- Prepare batter by mixing 3 eggs, 3 tablespoons flour, and salt.
- Form potato mixture into shapes and dip into batter, then coat with breadcrumbs.
- Heat sunflower oil and butter in a pan.
- Fry the potato pancakes until golden brown on both sides.
- Sprinkle cheese on top while hot to melt.
- Serve warm for lunch or dinner.
Recipe notes
Helpful tips
- Squeeze excess moisture from the grated potatoes if the mixture is very wet.
- Make the patties an even thickness so they cook uniformly.
- Keep the oil at a steady medium heat so the coating browns without burning.
- Add the cheese while the patties are still hot.
Equipment
- Box grater
- Knife
- Chopping board
- Mixing bowls
- Large frying pan
- Spatula
Storage
Refrigerate cooled leftovers in an airtight container. Reheat in a frying pan, oven or air fryer to restore their crispness.
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