breakfastbakingpotato
Potato Bake
Grated potato, onion and pepper are shaped into patties, dipped in batter, coated with breadcrumbs and fried until golden.
From YouTube · May 12, 2026
Grated potato, onion and pepper are shaped into patties, dipped in batter, coated with breadcrumbs and fried until golden.
20 min
Prep time
25 min
Cook time
45 min
Total time
4 servings
Yield
Ingredients
16 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving350 kcal
- Fat
- 18g
- Carbs
- 35g
- Protein
- 12g
Whole recipe (4 servings): 1400 kcal
- 3 potatoes
- 1 onion
- 1 bell pepper
- 100 grams cheese
- Green onions
- Salt
- Black pepper
- Sunflower oil for frying
- 2 eggs
- 1/2 tablespoon sugar
- 500 ml milk
- 200 grams flour
- 3 eggs
- 3 tablespoons flour
- Breadcrumbs
- Butter for frying
Method
10 steps- Peel and grate the potatoes.
- Chop the onion, bell pepper, and green onions.
- Mix grated potatoes with chopped vegetables, salt, and pepper.
- Prepare pancake batter by mixing 2 eggs, sugar, milk, and 200 grams flour.
- Prepare batter by mixing 3 eggs, 3 tablespoons flour, and salt.
- Form potato mixture into shapes and dip into batter, then coat with breadcrumbs.
- Heat sunflower oil and butter in a pan.
- Fry the potato pancakes until golden brown on both sides.
- Sprinkle cheese on top while hot to melt.
- Serve warm for lunch or dinner.
Recipe notes
Helpful tips
- Squeeze excess moisture from the grated potatoes if the mixture is very wet.
- Make the patties an even thickness so they cook uniformly.
- Keep the oil at a steady medium heat so the coating browns without burning.
- Add the cheese while the patties are still hot.
Equipment
- Box grater
- Knife
- Chopping board
- Mixing bowls
- Large frying pan
- Spatula
Storage
Refrigerate cooled leftovers in an airtight container. Reheat in a frying pan, oven or air fryer to restore their crispness.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 350 calories
Fat: 18 g · Carbs: 35 g · Protein: 12 g
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