Printable Recipe
Mango Lassi
A cooling Indian yogurt drink blended with ripe mango, milk, cardamom and ice.
Prep time
10 min
Cook time
0 min
Total time
10 min
Yield
3
Ingredients
7
Steps
8
Filed under: drink, indian, blended.
Source channel: Manjula's Kitchen
Key ingredients
ripe mango, peeled and chopped, plain whole-milk yogurt, whole milk, granulated sugar, or, ground cardamom.
Ingredients
- 330g (2 cups) ripe mango, peeled and chopped
- 245g (1 cup) plain whole-milk yogurt
- 120ml (1/2 cup) whole milk
- 3 tbsp (38g) granulated sugar, or to taste
- 1/8 tsp ground cardamom
- Up to 3 cups crushed ice or ice cubes
- 1 tbsp chopped fresh mint, optional, for garnish
Method
- Place the chopped mango, yogurt, milk and 2 tablespoons of the sugar in a blender.
- Blend until completely smooth.
- Taste the lassi and add some or all of the remaining tablespoon of sugar if needed.
- Add the ground cardamom and enough ice to achieve the desired cold, slushy consistency.
- Blend again until the ice is finely crushed and the lassi is smooth.
- If the mixture is too thick, blend in a small splash of cold water or milk.
- Divide the lassi among three glasses.
- Garnish with chopped mint, if desired, and serve immediately.