Printable Recipe
Maple Roasted Carrots
Step up your veggie game with these maple roasted carrots with hot sauce—you will never want to eat veggies any other way again.
Prep time
About 10 min
Cook time
30 min
Total time
About 40 min
Yield
4
Ingredients
5
Steps
4
Filed under: baking.
Source channel: Well+Good
Key ingredients
medium carrots, peeled, cut into 2-inch pieces, extra-virgin olive oil, maple syrup, hot sauce of your choice, kosher salt, plus more.
Ingredients
- 8 medium carrots, peeled, cut into 2-inch pieces
- 2 tbsp extra-virgin olive oil
- 2 tbsp maple syrup
- 1 - 2 tbsp hot sauce of your choice
- 1/2 tsp kosher salt, plus more to taste
Method
- Preheat your oven to 425ºF.
- Place the carrots on a sheet pan and drizzle with the olive oil, maple syrup, and hot sauce.
- Sprinkle the salt on top and use your hands to mix everything together.
- Roast, stirring now and then, until browned and tender when tested with a paring knife, about 30 minutes.