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Maple Roasted Carrots

Step up your veggie game with these maple roasted carrots with hot sauce—you will never want to eat veggies any other way again.

Well+Good

Step up your veggie game with these maple roasted carrots with hot sauce—you will never want to eat veggies any other way again.

About 10 min
Prep time
30 min
Cook time
About 40 min
Total time
1 serving
Yield

Ingredients

5 ingredients

Adjust servings

Servings: 11 to 2

Ingredients update with servings

  • 8 medium carrots, peeled, cut into 2-inch pieces
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp maple syrup
  • 1 - 2 tbsp hot sauce of your choice
  • 1/2 tsp kosher salt, plus more to taste

Method

4 steps
  1. Preheat your oven to 425ºF.
  2. Place the carrots on a sheet pan and drizzle with the olive oil, maple syrup, and hot sauce.
  3. Sprinkle the salt on top and use your hands to mix everything together.
  4. Roast, stirring now and then, until browned and tender when tested with a paring knife, about 30 minutes.
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Recipe notes

Equipment

  • oven
  • sheet pan

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