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Marry Me Chicken

Marry Me Chicken by Chef Jack Ovens — recipe photo
🎥 Extracted from a YouTube cooking video
dinnersidequickchickenpastarice
Marry Me Chicken by Chef Jack Ovens — recipe photo
🎥 Extracted from a YouTube cooking video
Watch on YouTubeOpen the original videoSave this recipeGet ChefScribe for YouTube recipes

Recipe summary

Marry Me Chicken — Season chicken with onion powder, garlic powder, olive oil, salt, and pepper.

Cook time
5 min
Servings
3
Ingredients
19
Steps
14
Source channel
Chef Jack Ovens

Ingredients

  • 2 tbsp olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 large chicken breasts, butterflied and halved
  • 1 tbsp sun-dried tomato oil
  • 1 tbsp unsalted butter
  • 1 brown onion, diced
  • 6 garlic cloves, minced or grated
  • 1/2 cup white wine (or chicken stock)
  • 3/4 cup chicken or vegetable stock
  • 100g sun-dried tomatoes
  • 1 tbsp Dijon mustard
  • 300ml thickened cream
  • 20g parmesan cheese, freshly grated
  • 3g fresh thyme, roughly chopped
  • 3g fresh oregano, roughly chopped
  • 1 tsp dried chilli flakes
  • 5g fresh basil leaves, roughly picked
  • Salt and pepper to taste

Method

  1. 1

    Season chicken with onion powder, garlic powder, olive oil, salt, and pepper.

  2. 2

    Heat 1 tbsp olive oil in a pan over medium heat.

  3. 3

    Sear chicken for 3.5 minutes each side until golden and cooked through; set aside.

  4. 4

    Add sun-dried tomato oil, butter, diced onion, and salt to the pan; sauté for 5-6 minutes.

  5. 5

    Add garlic and cook for 1 minute, stirring regularly.

  6. 6

    Deglaze pan with white wine or chicken stock; cook for 1-2 minutes.

  7. 7

    Add Dijon mustard and seasoning; mix until combined.

  8. 8

    Add chicken stock, thickened cream, sun-dried tomatoes, parmesan, and chilli flakes; bring to a heavy simmer.

  9. 9

    Add thyme and oregano; reduce heat to low and cook for 6-8 minutes until thickened.

  10. 10

    Add parmesan cheese and basil leaves; mix to combine.

  11. 11

    Return chicken and resting juices to the pan; season to taste.

  12. 12

    Cook for 1 minute to heat chicken through and thicken sauce.

  13. 13

    Remove from heat and serve with mash, pasta, rice, or vegetables.

  14. 14

    Garnish with parmesan, fresh basil, and cracked black pepper.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: Chef Jack OvensWatch on YouTubeVisit channel

Original video

Marry Me Chicken by Chef Jack Ovens — recipe photo

Source video from Chef Jack Ovens. The recipe card keeps the ingredients and steps handy while you cook.

Marry Me Chicken by Chef Jack Ovens — recipe photo