Marry Me Chicken


Recipe summary
Marry Me Chicken — Season chicken with onion powder, garlic powder, olive oil, salt, and pepper.
Ingredients
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 large chicken breasts, butterflied and halved
- 1 tbsp sun-dried tomato oil
- 1 tbsp unsalted butter
- 1 brown onion, diced
- 6 garlic cloves, minced or grated
- 1/2 cup white wine (or chicken stock)
- 3/4 cup chicken or vegetable stock
- 100g sun-dried tomatoes
- 1 tbsp Dijon mustard
- 300ml thickened cream
- 20g parmesan cheese, freshly grated
- 3g fresh thyme, roughly chopped
- 3g fresh oregano, roughly chopped
- 1 tsp dried chilli flakes
- 5g fresh basil leaves, roughly picked
- Salt and pepper to taste
Method
- 1
Season chicken with onion powder, garlic powder, olive oil, salt, and pepper.
- 2
Heat 1 tbsp olive oil in a pan over medium heat.
- 3
Sear chicken for 3.5 minutes each side until golden and cooked through; set aside.
- 4
Add sun-dried tomato oil, butter, diced onion, and salt to the pan; sauté for 5-6 minutes.
- 5
Add garlic and cook for 1 minute, stirring regularly.
- 6
Deglaze pan with white wine or chicken stock; cook for 1-2 minutes.
- 7
Add Dijon mustard and seasoning; mix until combined.
- 8
Add chicken stock, thickened cream, sun-dried tomatoes, parmesan, and chilli flakes; bring to a heavy simmer.
- 9
Add thyme and oregano; reduce heat to low and cook for 6-8 minutes until thickened.
- 10
Add parmesan cheese and basil leaves; mix to combine.
- 11
Return chicken and resting juices to the pan; season to taste.
- 12
Cook for 1 minute to heat chicken through and thicken sauce.
- 13
Remove from heat and serve with mash, pasta, rice, or vegetables.
- 14
Garnish with parmesan, fresh basil, and cracked black pepper.






