chickentomatocheese
Creamy Marry Me Chicken
Golden pan-seared chicken is finished in a rich sauce with sun-dried tomatoes, garlic, cream, Parmesan and fresh herbs.
From YouTube · Apr 21, 2026
Golden pan-seared chicken is finished in a rich sauce with sun-dried tomatoes, garlic, cream, Parmesan and fresh herbs.
15 min
Prep time
25 min
Cook time
40 min
Total time
3 servings
Yield
Ingredients
19 ingredients- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 large chicken breasts, butterflied and halved
- 1 tbsp sun-dried tomato oil
- 1 tbsp unsalted butter
- 1 brown onion, diced
- 6 garlic cloves, minced or grated
- 1/2 cup white wine (or chicken stock)
- 3/4 cup chicken or vegetable stock
- 100g sun-dried tomatoes
- 1 tbsp Dijon mustard
- 300ml thickened cream
- 20g parmesan cheese, freshly grated
- 3g fresh thyme, roughly chopped
- 3g fresh oregano, roughly chopped
- 1 tsp dried chilli flakes
- 5g fresh basil leaves, roughly picked
- Salt and pepper to taste
Method
14 steps- Season chicken with onion powder, garlic powder, olive oil, salt, and pepper.
- Heat 1 tbsp olive oil in a pan over medium heat.
- Sear chicken for 3.5 minutes each side until golden and cooked through; set aside.
- Add sun-dried tomato oil, butter, diced onion, and salt to the pan; sauté for 5-6 minutes.
- Add garlic and cook for 1 minute, stirring regularly.
- Deglaze pan with white wine or chicken stock; cook for 1-2 minutes.
- Add Dijon mustard and seasoning; mix until combined.
- Add chicken stock, thickened cream, sun-dried tomatoes, parmesan, and chilli flakes; bring to a heavy simmer.
- Add thyme and oregano; reduce heat to low and cook for 6-8 minutes until thickened.
- Add parmesan cheese and basil leaves; mix to combine.
- Return chicken and resting juices to the pan; season to taste.
- Cook for 1 minute to heat chicken through and thicken sauce.
- Remove from heat and serve with mash, pasta, rice, or vegetables.
- Garnish with parmesan, fresh basil, and cracked black pepper.
Recipe notes
Storage
Refrigerate in an airtight container for up to 3 days. Reheat gently over low heat to avoid splitting the cream sauce.
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